Garlic Cilantro & Shrimp Pasta
November 19 @ 6:00 pm - 8:00 pm
$95.00
Learn the basics of egg pasta – take it beyond store-bought. In this class you’ll master the basics of fresh egg pasta – fettuccini. Learn to mix, knead, roll, and cut your dough, then cook it to enjoy with:
Garlic Cilantro & Shrimp Pasta.
Bring your take home container in case there is any left – and bring your bottle of wine (we are BYOB!).
