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Friday Night Beef Bracioli on Polenta with Roasted Zucchini
January 26 @ 6:00 pm - 8:00 pm$90.00
Join us for this wonderful and absolutely delicious dish – bring yourself and maybe even bring a date and celebrate the end of the week! Chef Kat will walk us thru this gorgeous Beef Bracioli dish, on Polenta with beautiful roasted zucchini. We will finish the meal making bite-sized Napoleons. Join us for this wonderful evening!
Cost is per person, and please bring take-home containers for any treats you wish to take home to enjoy later.