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Cooking Basics 101 – Creamy Herb Chicken and Tomato/Basil Bisque Soup
January 17 @ 6:00 pm - 8:00 pm$80.00
Let’s start at the very beginning – a very nice place to start!
Intimidated in the kitchen? Want to learn the difference between a simmer and a boil? Would you like to begin a journey that whets your culinary appetite?
Join Chef Paul as he walks you through basic cooking strategies with chicken breasts and soup. The menu for the evening is Creamy Herb Chicken and Tomato/Basil Bisque Soup – a beautiful and delicious January dish to warm your tastebuds and your heart.
Hope to see you there – and follow the calendar for subsequent Cooking Basics 101 classes as well! Don’t forget your bottle of wine – we are BYOB!