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Breads 102
September 26 @ 6:00 pm - 8:00 pm
$65.00
Let’s continue our bread making exploration and dive into wheat and pumpernickel breads – and start thinking about how these doughs are a bit different than other breads. Join us for a great and doughy evening! As you know – lots of bread to go around, and to go home!
Please bring any take-home containers to enjoy your delights (toast in the morning, French Toast the upcoming weekend, etc.).