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Breads 102

April 17 @ 6:00 pm - 8:00 pm


Let’s continue our bread making exploration and dive into wheat and pumpernickel breads – and start thinking about how these doughs are a bit different than our other breads. Join us for a great and doughy evening! As you know – lots of bread to go around, and to go home!

Please bring any take-home containers to enjoy your delights for later (for toast in the morning, French toast, or a great Reuben!).  And don’t forget your bottle of wine!



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April 17
6:00 pm - 8:00 pm


3244 E Guadalupe Rd. Ste 107
Gilbert, AZ 85234 United States
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