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Basics of Cooking 102 (Class #1 of 3)

May 16 @ 6:00 pm - 8:00 pm

$225.00

Prerequisite:  Hopefully you would have been able to take our Basics of Cooking 101 prior to this experience.

I’m so glad to offer this new series for the beginner cook who wants to advance their skill level as well as for the non-beginner who wants to add recipes and techniques to their repertoire of family dinners. 

Do you find your kitchen skills lacking?  Are you frustrated with a lack of variety in your meals?  Are you ready to do something more?  Join Chef Paul in this three-class series on cooking basics – the next level.  We will continue learning about cooking various meats, cream sauces, side dishes that will make your family proud!  Learn more, laugh more, and make/eat your delicious dinner.

PLEASE NOTE:  You are registering for the three-class series (and don’t forget your take-home container and your bottle of wine for each class – see below for recommendation!).

Class 1           Thursday April 16, 2024

Sinful Skillet Chicken & Mushroom in White Wine Sauce, with Garlic Twice-Baked Potatoes & Roasted Vegetables

                              

White wine recommendation:  a nice Chardonnay or Pinot Grigio

 

Class 2            Thursday April 23, 2024

Chilli Con Carne

                                   

Red wine recommendation:  a nice Cabernet Sauvignon

 

Class 3             Thursday April 30, 2024

Garlic Parmesan Pan Fried Pork Chops with L’Academie Garlic Bread Sticks and Mom’s Beans & Bacon

     

Wine recommendation:  a nice Pinot Noir or Merlot

Tickets

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Basics of Cooking 102
$ 225.00

Details

Date:
May 16
Time:
6:00 pm - 8:00 pm
Cost:
$225.00

Venue

L’ACADEMIE
3244 E Guadalupe Rd. Ste 107
Gilbert, AZ 85234 United States
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